Apple Cinnamon Swirl Pie: A Delicious Twist on a Classic Dessert

The Perfect Fall Dessert

As the leaves change and the temperature drops, it’s time to embrace all things cozy and comforting. And what’s more comforting than a warm slice of apple pie? This classic dessert gets a delicious twist with the addition of cinnamon swirls, making it the perfect dessert for fall.

Ingredients

To make this delicious apple cinnamon swirl pie, you’ll need the following ingredients:

• 1 pre-made pie crust
• 6 cups thinly sliced, peeled apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the prepared pie crust.
5. In a separate bowl, mix together the butter, brown sugar, heavy cream, and vanilla extract until well combined.
6. Drizzle the butter mixture over the apple mixture in the pie crust.
7. Using a knife, swirl the butter mixture into the apple mixture.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool for at least 30 minutes before serving.

Serving Suggestions

This apple cinnamon swirl pie can be served warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Conclusion

If you’re looking for a delicious twist on a classic fall dessert, give this apple cinnamon swirl pie a try. With its flaky crust, sweet apple filling, and cinnamon swirls, it’s sure to become a new favorite in your household.