Recipe: BBQ Argentinean Chimichurri Shrimp
Introduction
If you’re looking for a delicious and easy-to-make seafood recipe, look no further than BBQ Argentinean Chimichurri Shrimp. This dish is bursting with flavor and is perfect for summer barbecues or a quick weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, parsley, garlic, oregano, salt, black pepper, and red pepper flakes.
- Add shrimp to a large bowl and pour the chimichurri sauce over them. Toss to coat evenly.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers and discard any excess marinade.
- Grill the shrimp for 2-3 minutes per side or until they are pink and cooked through.
- Serve hot with additional chimichurri sauce on the side.
Tips
- Make sure to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- If you don’t have a grill, you can also cook the shrimp in a grill pan on the stovetop or under the broiler in the oven.
- Feel free to adjust the amount of red pepper flakes to your taste preferences for spiciness.
Conclusion
BBQ Argentinean Chimichurri Shrimp is a simple and tasty dish that will impress your family and friends. The combination of fresh herbs and spices with juicy shrimp is sure to be a hit at any gathering. Give this recipe a try and enjoy the flavors of Argentina in the comfort of your own home.