Caribbean Grilled Fish With Mango Salsa

Introduction

Caribbean cuisine is known for its bold flavors and vibrant colors. This Caribbean grilled fish with mango salsa recipe is a perfect example of this. The combination of spicy grilled fish and sweet mango salsa is sure to tantalize your taste buds.

Ingredients

• 4 fillets of white fish (such as snapper or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ripe mangoes, diced
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Instructions

Step 1: Prepare the Fish

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, paprika, cumin, chili powder, salt, and black pepper.
3. Rub the spice mixture all over the fish fillets.
4. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.

Step 2: Make the Mango Salsa

1. In a medium bowl, combine the diced mangoes, red onion, jalapeno pepper, cilantro, and lime juice.
2. Toss to combine.
3. Season with salt and pepper to taste.

Step 3: Serve

1. Place the grilled fish fillets on a platter.
2. Spoon the mango salsa over the top of each fillet.
3. Garnish with additional cilantro, if desired.

Conclusion

This Caribbean grilled fish with mango salsa recipe is a perfect way to bring the flavors of the Caribbean to your dinner table. The spicy grilled fish pairs perfectly with the sweet and tangy mango salsa, creating a dish that is sure to impress. Serve it with rice and beans for a complete meal that will transport you to the islands.