Recipe: Jordanian Mansaf Pizza

Introduction

Jordanian cuisine is a blend of Middle Eastern and Mediterranean flavors that are both delicious and unique. One dish that stands out is Mansaf, which is a traditional Jordanian dish made with lamb, rice, and yogurt sauce. This recipe takes the flavors of Mansaf and puts them on a pizza for a fusion twist.

Ingredients

• 1 pound pizza dough
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound lamb, cooked and shredded
• 1/4 cup pine nuts, toasted
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit.

Step 2: Prepare the Yogurt Sauce

In a small saucepan, whisk together the yogurt, water, lemon juice, cornstarch, salt, and black pepper. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil. Remove from heat and set aside.

Step 3: Roll Out the Dough

Roll out the pizza dough on a floured surface to your desired thickness.

Step 4: Add the Toppings

Spread the yogurt sauce over the pizza dough, leaving a small border around the edge. Top with the cooked and shredded lamb, pine nuts, parsley, and mint.

Step 5: Bake the Pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.

Step 6: Serve and Enjoy

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your fusion twist on traditional Jordanian cuisine!

Conclusion

This Jordanian Mansaf Pizza recipe is a delicious and unique way to enjoy traditional Jordanian flavors. The combination of lamb, yogurt sauce, and herbs on a pizza crust is sure to be a hit at any gathering or family dinner. Give it a try and enjoy the fusion twist on this classic dish!