Recipe: BBQ Louisiana Cajun Shrimp

Introduction

Cajun cuisine is known for its bold and spicy flavors, and this BBQ Louisiana Cajun Shrimp recipe is no exception. This dish is perfect for a summer barbecue or a cozy winter dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1/4 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Shrimp

In a large bowl, toss the shrimp with olive oil and Cajun seasoning until well coated.

Step 2: Make the BBQ Sauce

In a small bowl, whisk together the garlic powder, paprika, cayenne pepper, barbecue sauce, honey, apple cider vinegar, salt, and pepper.

Step 3: Grill the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until they are pink and cooked through.

Step 4: Serve the Shrimp

Brush the BBQ sauce over the cooked shrimp and serve hot. Garnish with chopped parsley or green onions, if desired.

Tips and Variations

• If you don’t have a grill, you can also cook the shrimp on a stovetop grill pan or in a regular skillet.
• For a spicier flavor, increase the amount of cayenne pepper in the Cajun seasoning and BBQ sauce.
• This recipe also works well with chicken or pork instead of shrimp.
• Try serving this dish with a side of rice, cornbread, or coleslaw to complete your Cajun-inspired meal.

Conclusion

This BBQ Louisiana Cajun Shrimp recipe is a delicious and easy way to add some spice to your dinner table. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and satisfying meal that will impress your family and friends. So fire up the grill and get ready to enjoy some Cajun goodness!