Grilled Shrimp and Scallop Skewers with Cilantro Lime Sauce Recipe

Introduction

Grilled seafood is a delicious and healthy option for any meal. This recipe for Grilled Shrimp and Scallop Skewers with Cilantro Lime Sauce is perfect for a summer barbecue or a quick weeknight dinner. The combination of grilled shrimp and scallops with a tangy cilantro lime sauce is sure to be a hit with your family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops, cleaned and trimmed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8-10 skewers
• For the Cilantro Lime Sauce:
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, smoked paprika, cumin, salt, and pepper.
3. Thread shrimp and scallops onto skewers, alternating between the two.
4. Brush the skewers with the olive oil mixture.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and the scallops are opaque.
6. While the skewers are cooking, make the cilantro lime sauce.
7. In a small bowl, whisk together cilantro, mayonnaise, sour cream, lime juice, salt, and pepper.
8. Serve the skewers hot with the cilantro lime sauce on the side.

Tips

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If using metal skewers, be sure to use oven mitts or tongs to handle them as they will get very hot.
• If you don’t have a grill, you can also cook the skewers in a grill pan on the stovetop.

Conclusion

This Grilled Shrimp and Scallop Skewers with Cilantro Lime Sauce recipe is a simple and delicious way to enjoy seafood. The combination of flavors is perfect for summer grilling or a quick and easy weeknight dinner. Give it a try and impress your family and friends with your culinary skills!