Recipe: Hawaiian Grilled Teriyaki Salmon With Pineapple Salsa

Introduction

Salmon is a versatile fish that can be cooked in a variety of ways. One of the most popular ways to cook salmon is by grilling it. This recipe for Hawaiian Grilled Teriyaki Salmon with Pineapple Salsa is a delicious and healthy way to enjoy this fish.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 pineapple, diced
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• Juice of 1 lime

Instructions

1. In a small bowl, whisk together the teriyaki sauce, brown sugar, pineapple juice, soy sauce, garlic, ginger, and black pepper.
2. Place the salmon fillets in a large resealable plastic bag and pour the marinade over the top. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. In a medium bowl, combine the pineapple, red bell pepper, cilantro, red onion, and lime juice. Toss to combine and set aside.
5. Remove the salmon from the marinade and discard the marinade.
6. Place the salmon on the grill, skin side down. Grill for 5-6 minutes per side, or until cooked through.
7. Remove the salmon from the grill and serve with the pineapple salsa.

Conclusion

This recipe for Hawaiian Grilled Teriyaki Salmon with Pineapple Salsa is a delicious and healthy way to enjoy salmon. The teriyaki marinade adds flavor to the fish, while the pineapple salsa provides a sweet and tangy contrast. This dish is perfect for a summer barbecue or a weeknight dinner. Give it a try and see how delicious and easy it is to make!