Savory Sunday Brunch Bake

Introduction

Sunday brunch is a perfect time to gather with family and friends and enjoy a delicious meal. A savory brunch bake is a great way to feed a crowd and it is easy to prepare. This dish can be customized to include your favorite ingredients and it is a perfect way to use up any leftover vegetables or meats.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or cooked bacon
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 6 slices of bread, cubed

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
3. Add in the shredded cheddar cheese, diced ham or cooked bacon, diced bell peppers, diced onion, diced tomatoes, and chopped fresh parsley. Mix well.
4. Add in the cubed bread and mix until the bread is well coated with the egg mixture.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown and the center is set.
7. Let it cool for a few minutes before serving.

Variations

• Vegetarian option: omit the ham or bacon and add in more vegetables such as mushrooms, spinach, or zucchini.
• Spicy option: add in diced jalapeños or red pepper flakes for some heat.
• Cheese lover’s option: add in more cheese such as feta or goat cheese.

Conclusion

A savory Sunday brunch bake is a perfect way to start your day. It is easy to prepare, customizable to your liking, and it feeds a crowd. This dish can be made ahead of time and reheated for a quick and delicious breakfast throughout the week. Give it a try and enjoy a delicious brunch with your loved ones.