Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile meat that can be cooked in numerous ways. One of the most delicious and popular ways to cook chicken is by stuffing it with savory ingredients and serving it with a creamy mushroom sauce. This dish is perfect for a fancy dinner party or a cozy family meal.

Ingredients

To make savory stuffed chicken with creamy mushroom sauce, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of spinach leaves, chopped
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of breadcrumbs
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 oz of mushrooms, sliced
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the spinach, sun-dried tomatoes, feta cheese, breadcrumbs, oregano, garlic powder, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff them with the spinach mixture.
4. Heat the olive oil in a skillet over medium-high heat.
5. Add the stuffed chicken breasts and cook for 2-3 minutes on each side, until browned.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, until cooked through.
7. While the chicken is baking, make the mushroom sauce.
8. Heat the remaining olive oil in a skillet over medium heat.
9. Add the onion and garlic and cook until softened.
10. Add the mushrooms and cook until they release their liquid and start to brown.
11. Add the chicken broth and heavy cream, and bring to a simmer.
12. Simmer for 5-7 minutes, until the sauce thickens.
13. Stir in the Parmesan cheese and season with salt and pepper to taste.
14. Serve the stuffed chicken with the mushroom sauce drizzled on top.

Conclusion

Savory stuffed chicken with creamy mushroom sauce is a delicious and elegant dish that is sure to impress your guests. It’s easy to make, but it looks and tastes like it came from a fancy restaurant. Give it a try and see for yourself!