Savory Sunday Brunch Bake: A Perfect Way to Start Your Day

Introduction

Brunch is the perfect meal that combines breakfast and lunch. It is a great way to relax and catch up with friends and family over some delicious food. And what could be better than starting your Sunday morning with a savory brunch bake? This dish is easy to make and can be customized to your liking.

Ingredients

To make a savory brunch bake, you will need the following ingredients:

• 6 slices of bread
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheese
• 1/2 cup of cooked bacon or sausage
• 1/2 cup of diced vegetables (such as bell peppers, onions, and mushrooms)
• Salt and pepper to taste

Instructions

Here’s how to make a savory brunch bake:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the bread into cubes and place them in a greased baking dish.
3. In a separate bowl, whisk together the eggs and milk.
4. Add the shredded cheese, cooked bacon or sausage, diced vegetables, salt, and pepper to the egg mixture.
5. Pour the egg mixture over the bread cubes in the baking dish.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
7. Serve hot and enjoy!

Variations

You can customize your savory brunch bake by adding or substituting ingredients. Here are some ideas:

• Use different types of bread, such as sourdough or whole wheat.
• Add different types of cheese, such as cheddar or feta.
• Use different types of meat, such as ham or turkey.
• Add different types of vegetables, such as spinach or tomatoes.

Conclusion

A savory Sunday brunch bake is a great way to start your day. It is easy to make and can be customized to your liking. Plus, it’s a great way to relax and catch up with friends and family over some delicious food. So next Sunday, try making a savory brunch bake and enjoy a relaxing and delicious morning meal.