Grilled Shrimp and Pineapple Salad Skewers with Mango Sriracha Dressing

Introduction

Are you looking for a healthy and delicious way to enjoy your summer cookouts? Look no further than these Grilled Shrimp and Pineapple Salad Skewers with Mango Sriracha Dressing. This recipe is perfect for those who want to enjoy a light and refreshing meal without sacrificing flavor.

Ingredients

To make this dish, you will need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pineapple, cut into chunks
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 mango, peeled and diced
• 1/4 cup sriracha sauce
• 2 tablespoons honey
• 2 tablespoons lime juice

Instructions

Follow these steps to make your Grilled Shrimp and Pineapple Salad Skewers with Mango Sriracha Dressing:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, honey, lime juice, soy sauce, garlic powder, smoked paprika, salt, and black pepper.
3. Thread the shrimp, pineapple, red onion, red bell pepper, and yellow bell pepper onto skewers.
4. Brush the skewers with the marinade.
5. Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and cooked through.
6. In a blender or food processor, puree the mango, sriracha sauce, honey, and lime juice until smooth.
7. Serve the skewers with the mango sriracha dressing on the side.

Conclusion

These Grilled Shrimp and Pineapple Salad Skewers with Mango Sriracha Dressing are sure to be a hit at your next summer cookout. They are easy to make, healthy, and packed with flavor. Give them a try and impress your guests with your culinary skills!