Recipe: Italian Grilled Zucchini and Bell Pepper Panini with Mozzarella Cheese and Pesto Sauce

Introduction

If you are a fan of Italian cuisine, then you must try this delicious recipe of grilled zucchini and bell pepper panini with mozzarella cheese and pesto sauce. It is a perfect combination of flavors and textures that will leave you craving for more.

Ingredients

• 1 large zucchini, sliced
• 1 large red bell pepper, sliced
• 8 slices of sourdough bread
• 8 slices of fresh mozzarella cheese
• 4 tablespoons of pesto sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat a grill pan over medium-high heat.
2. Brush the zucchini and bell pepper slices with olive oil and season them with salt and pepper.
3. Grill the vegetables for 3-4 minutes on each side until they are tender and have grill marks.
4. Take the grilled vegetables off the grill and set them aside.
5. Spread 1 tablespoon of pesto sauce on each slice of sourdough bread.
6. Place a slice of mozzarella cheese on top of the pesto sauce on 4 slices of bread.
7. Add the grilled zucchini and bell pepper slices on top of the cheese.
8. Top the vegetables with another slice of mozzarella cheese.
9. Cover each sandwich with the remaining slices of bread.
10. Brush the outsides of the bread slices with olive oil.
11. Grill the sandwiches in the pan for 2-3 minutes on each side until the bread is crispy and the cheese is melted.
12. Take the sandwiches off the grill and let them cool for a minute before slicing them in half.
13. Enjoy your delicious Italian grilled zucchini and bell pepper panini with mozzarella cheese and pesto sauce!

Conclusion

This recipe of Italian grilled zucchini and bell pepper panini with mozzarella cheese and pesto sauce is a perfect option for a quick and easy lunch or dinner. It is a healthy and flavorful meal that will satisfy your taste buds and leave you feeling satisfied. So, go ahead and try this recipe today!