Grilled Chicken Caesar Salad Skewers

Introduction

Ingredients

1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup croutons
1/2 cup shredded Parmesan cheese
8 wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Marinate the Chicken

In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.

Step 2: Assemble the Skewers

Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.

Step 3: Make the Salad

In a large bowl, combine chopped romaine lettuce, cherry tomatoes, croutons, and shredded Parmesan cheese. Toss with Caesar dressing.

Step 4: Serve

Remove the chicken from the skewers and add it to the salad. Toss to combine. Serve immediately.

Tips

Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
Make sure the chicken is cooked through before serving.
Use your favorite Caesar dressing for this recipe.

Conclusion

Grilled Chicken Caesar Salad Skewers are a perfect meal for summer. They are easy to make and delicious to eat. The combination of grilled chicken, fresh vegetables, and Caesar dressing makes this dish a perfect choice for a healthy and satisfying meal. So, next time you want to impress your family and friends with a delicious and healthy meal, try making these Grilled Chicken Caesar Salad Skewers.

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