How to Make Malaysian Nasi Lemak Pizza
Introduction
If you’re a fan of pizza and Malaysian cuisine, then you’ll love this fusion recipe for Nasi Lemak Pizza. This dish combines the classic flavors of nasi lemak, a popular Malaysian dish, with the convenience and comfort of pizza. It’s the perfect meal for a cozy night in or a fun dinner party with friends.
Ingredients
- 1 pre-made pizza crust
- 1 cup coconut milk
- 1 cup rice
- 2 pandan leaves
- 1 cucumber, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 eggs, boiled and sliced
- Fried anchovies and peanuts (optional)
Directions
- Cook the rice in a rice cooker or on the stove with the pandan leaves and 1 cup of coconut milk instead of water.
- Preheat the oven to 425°F.
- In a pan, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant.
- Add the chili paste and sauté for another minute.
- Add the cooked rice to the pan and stir until it’s well coated with the chili paste mixture. Add salt and sugar to taste.
- Spread the rice mixture evenly onto the pre-made pizza crust.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown.
- Top the pizza with sliced cucumber, boiled eggs, and fried anchovies and peanuts (optional).
- Serve hot and enjoy!
Variations
There are many variations of nasi lemak, so feel free to get creative with your pizza toppings. Here are some ideas:
- Add sliced chicken or beef for a meatier pizza.
- Top with sliced tomatoes or bell peppers for a pop of color and freshness.
- Swap out the cucumber for pickled vegetables for a tangy twist.
- Use a different type of chili paste or hot sauce for a spicier pizza.
Conclusion
Making Malaysian Nasi Lemak Pizza is a fun and delicious way to experiment with fusion cuisine. Whether you’re a fan of pizza or nasi lemak, this recipe is sure to satisfy your cravings. So gather your ingredients and get ready to impress your taste buds!