Roasted Garlic and Herb Goat Cheese Dip: A Savory Delight
Introduction
Are you looking for a delicious, savory appetizer that’s perfect for any occasion? Look no further than this roasted garlic and herb goat cheese dip! This recipe combines the tanginess of goat cheese with the rich, mellow flavor of roasted garlic and a blend of herbs to create a dip that’s sure to be a hit with your guests.
Ingredients
- 1 head of garlic
- 8 oz. goat cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
Step 1: Roast the Garlic
Preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, then drizzle with olive oil and wrap in foil. Roast in the oven for 35-40 minutes, or until the cloves are soft and golden brown. Let cool.
Step 2: Prepare the Dip
In a medium bowl, combine the goat cheese, sour cream, mayonnaise, parsley, chives, salt, and pepper. Squeeze the roasted garlic cloves out of their skins and add to the bowl. Use a fork or whisk to mix everything together until smooth and well combined.
Step 3: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When you’re ready to serve, give the dip a quick stir and transfer to a serving bowl. Garnish with additional herbs if desired, and serve with crackers, bread, or vegetables.
Variations
This dip is endlessly customizable! Try adding different herbs like thyme or rosemary, or swapping out the sour cream for Greek yogurt for a tangier flavor. You can also experiment with different types of cheese, like feta or blue cheese, to create your own unique twist on this classic recipe.
Conclusion
This roasted garlic and herb goat cheese dip is a crowd-pleaser that’s perfect for any occasion. With just a few simple ingredients and some easy prep work, you can create a delicious and savory appetizer that your guests will love. So why not give it a try at your next party or gathering? Your taste buds will thank you!