Recipe: Argentinean Grilled Flank Steak

Introduction

Argentinean cuisine is famous for its grilled meats, and this recipe for Argentinean Grilled Flank Steak is a perfect example. This dish is easy to make and full of flavor, making it a great choice for a summer barbecue or a special dinner.

Ingredients

To make Argentinean Grilled Flank Steak, you will need the following ingredients:

• 1 flank steak (about 2 pounds)
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

To prepare Argentinean Grilled Flank Steak, follow these steps:

1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
2. Place the flank steak in a shallow dish and pour the marinade over it, turning to coat both sides.
3. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat your grill to high heat.
5. Remove the steak from the marinade and discard the excess marinade.
6. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness.
7. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Tips

Here are some tips to help you make the perfect Argentinean Grilled Flank Steak:

• Make sure to let the steak rest before slicing it. This will help the juices redistribute and make the meat more tender.
• If you don’t have a grill, you can also cook the steak in a cast-iron skillet on the stove over high heat.
• For an extra burst of flavor, serve the steak with chimichurri sauce.

Conclusion

Argentinean Grilled Flank Steak is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and satisfying meal that your family and friends will love. So fire up the grill and give this recipe a try!