Recipe: Indian Ras Malai Pizza

Introduction

Pizza is a popular dish worldwide, and it has become an essential part of our lives. It is a versatile dish that can be customized to suit different tastes and preferences. In India, people love to experiment with their food, and they have come up with unique pizza recipes. One such recipe is the Indian Ras Malai Pizza.

Ingredients

• 1 pre-made pizza crust
• 1 cup of Ras Malai (store-bought or homemade)
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped pistachios
• 1/4 cup of chopped almonds
• 1/4 cup of chopped cashews
• 1/4 cup of raisins
• 1 tsp of cardamom powder
• 1 tsp of rose water
• 1 tbsp of honey

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F.

Step 2: Prepare the pizza crust

Take the pre-made pizza crust and place it on a baking sheet. Brush it with some olive oil and bake it in the oven for about 5 minutes.

Step 3: Prepare the Ras Malai

Take the Ras Malai and remove the syrup. Squeeze out the excess syrup and crumble the Ras Malai into small pieces.

Step 4: Prepare the toppings

In a bowl, mix together the shredded mozzarella cheese, chopped pistachios, almonds, cashews, and raisins. Add in the cardamom powder, rose water, and honey. Mix well.

Step 5: Assemble the pizza

Spread the cheese and nut mixture over the pre-baked pizza crust. Top it with the crumbled Ras Malai.

Step 6: Bake the pizza

Place the pizza in the oven and bake it for about 10-12 minutes or until the cheese is melted and bubbly.

Step 7: Serve

Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve hot.

Conclusion

The Indian Ras Malai Pizza is a unique and delicious twist on the classic pizza. It is a perfect dish to serve at a party or a family gathering. With its blend of sweet and savory flavors, it will be a hit with everyone. So, give this recipe a try and enjoy a slice of India with every bite!