Recipe: Texas BBQ Smoked Beef Brisket Chili

Introduction

If you’re looking for a hearty and flavorful chili recipe, then look no further than this Texas BBQ Smoked Beef Brisket Chili. This recipe combines the smoky flavor of beef brisket with the bold and spicy taste of chili, making for a delicious and satisfying meal.

Ingredients

To make this Texas BBQ Smoked Beef Brisket Chili, you will need the following ingredients:

• 1 lb. smoked beef brisket, chopped
• 1 tbsp. olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. cayenne pepper
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) corn, drained
• 2 cups beef broth
• Salt and pepper to taste

Instructions

To make this Texas BBQ Smoked Beef Brisket Chili, follow these simple steps:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes.
3. Add the chili powder, cumin, smoked paprika, and cayenne pepper to the pot and stir to combine.
4. Add the chopped smoked beef brisket to the pot and stir to combine.
5. Add the diced tomatoes, kidney beans, black beans, corn, and beef broth to the pot and stir to combine.
6. Bring the chili to a simmer and let cook for 30-45 minutes, stirring occasionally.
7. Taste the chili and add salt and pepper as needed.
8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or jalapeño peppers.

Conclusion

This Texas BBQ Smoked Beef Brisket Chili is a delicious and filling meal that is perfect for a cold winter night or a game day gathering. With smoky beef brisket and bold spices, this chili is sure to satisfy your taste buds and warm you up from the inside out. So why not give this recipe a try and see for yourself how delicious it can be?