Recipe: Korean BBQ Spicy Pork Bulgogi Rice Bowls with Kimchi and Fried Egg

Introduction

Korean cuisine is known for its bold flavors and unique combinations of spices. One of the most popular Korean dishes is bulgogi, which is thinly sliced marinated beef or pork that is grilled or pan-fried. In this recipe, we will be making Korean BBQ spicy pork bulgogi rice bowls with kimchi and fried egg.

Ingredients

• 1 pound pork belly, thinly sliced
• 1/4 cup gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 4 cups cooked rice
• 1 cup kimchi
• 4 fried eggs
• Sesame seeds and sliced green onions for garnish

Instructions

Step 1: Marinate the pork belly

In a large bowl, whisk together the gochujang, soy sauce, honey, sesame oil, garlic, ginger, and black pepper. Add the pork belly slices and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Cook the pork belly

Heat a large skillet over medium-high heat. Add the marinated pork belly and cook for 5-7 minutes, stirring occasionally, until the pork is cooked through and caramelized.

Step 3: Assemble the rice bowls

Divide the cooked rice among four bowls. Top each bowl with the cooked pork belly, kimchi, and a fried egg. Garnish with sesame seeds and sliced green onions.

Conclusion

These Korean BBQ spicy pork bulgogi rice bowls with kimchi and fried egg are a delicious and satisfying meal that is perfect for any day of the week. The combination of spicy, sweet, and savory flavors will leave your taste buds wanting more. Give this recipe a try and enjoy a taste of Korea in your own home!