Mini BBQ Chicken Tacos with Pineapple Salsa

Introduction

Tacos are a classic dish that can be customized in a variety of ways. This recipe for Mini BBQ Chicken Tacos with Pineapple Salsa is a fun twist on the traditional taco. The sweet and tangy flavors of the pineapple salsa perfectly complement the smoky BBQ chicken.

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1/2 cup diced pineapple
• 1/4 cup diced red onion
• 1 jalapeño pepper, seeded and diced
• 2 tbsp. chopped fresh cilantro
• 1 tbsp. lime juice
• Mini taco shells

Instructions

Step 1: Cook the Chicken

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. Brush the BBQ sauce onto the chicken during the last few minutes of cooking.
5. Remove the chicken from the grill and let it rest for a few minutes before chopping it into small pieces.

Step 2: Make the Pineapple Salsa

1. In a bowl, combine the diced pineapple, red onion, jalapeño pepper, cilantro, and lime juice.
2. Season with salt and pepper to taste.

Step 3: Assemble the Tacos

1. Fill each mini taco shell with a spoonful of the chopped BBQ chicken.
2. Top the chicken with a spoonful of the pineapple salsa.
3. Garnish with additional cilantro, if desired.

Conclusion

These Mini BBQ Chicken Tacos with Pineapple Salsa are a delicious and fun twist on the classic taco. The sweet and tangy flavors of the pineapple salsa perfectly complement the smoky BBQ chicken. This recipe is perfect for a summer party or a weeknight dinner. Enjoy!