New York-Style Thin Crust Pizza Recipe

Introduction

New York-style pizza is known for its thin, crispy crust and delicious toppings. It’s a classic pizza that has been enjoyed by many for decades. In this article, we will share a recipe for making New York-style thin crust pizza at home.

Ingredients

• 1 pound pizza dough
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F.
2. Spread the pizza dough onto a baking sheet or pizza stone. Use your fingers to stretch the dough out until it’s thin and even.
3. Spoon the tomato sauce onto the dough, leaving a little bit of space around the edges for the crust to puff up.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add any additional toppings you like, such as pepperoni, sausage, mushrooms, or onions.
6. Sprinkle the grated Parmesan cheese over the top of the pizza.
7. Drizzle the olive oil over the pizza.
8. Sprinkle the dried oregano, salt, and pepper over the pizza.
9. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips for Making the Perfect New York-Style Thin Crust Pizza

• Use high-quality ingredients, such as fresh mozzarella cheese and San Marzano tomatoes, for the best flavor.
• Let the pizza dough rest at room temperature for at least 30 minutes before stretching it out to make it easier to work with.
• Don’t overload the pizza with toppings, as this can make the crust soggy. Stick to a few key ingredients for the best results.
• Bake the pizza on a preheated pizza stone for an even crispier crust.

Conclusion

Making New York-style thin crust pizza at home is easier than you might think. With this simple recipe and a few tips and tricks, you can enjoy delicious, crispy pizza in the comfort of your own kitchen. So go ahead and give it a try – your taste buds will thank you!