Peachy Keen Pie: A Sweet and Summery Delight

Introduction

Peachy Keen Pie is a delicious dessert that is perfect for summertime. This pie is made with fresh peaches, a flaky crust, and a sweet filling that will leave you wanting more. In this article, we will discuss the ingredients and steps needed to make this tasty treat.

Ingredients

To make Peachy Keen Pie, you will need the following ingredients:

• 6 cups of fresh peaches, sliced
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of lemon juice
• 1 tablespoon of butter
• 1 pie crust (homemade or store-bought)

Steps

Here are the steps to make Peachy Keen Pie:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced peaches, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice.
3. Pour the peach mixture into the pie crust.
4. Dot the top of the peach mixture with small pieces of butter.
5. Bake the pie for 45-50 minutes or until the crust is golden brown.
6. Let the pie cool for at least 30 minutes before serving.

Variations

If you want to switch things up, there are a few variations you can try:

• Use a lattice crust instead of a regular crust.
• Add a streusel topping made with brown sugar, flour, and butter.
• Try using different fruits like blueberries, raspberries, or strawberries.
• Add a scoop of vanilla ice cream on top of each slice for an extra special treat.

Conclusion

Peachy Keen Pie is a sweet and summery delight that is perfect for any occasion. With its fresh peaches and flaky crust, this pie is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?