Savory Sides: A Collection of Delicious and Easy Recipes

Introduction

Sides are an essential part of any meal, and they can make or break the overall experience. Whether you’re looking for something quick and easy to whip up or a more elaborate dish to impress your guests, this collection of savory side recipes has got you covered.

Roasted Vegetables

Roasting vegetables is a simple and delicious way to bring out their natural flavors. Here are a few recipes to try:

Roasted Brussels Sprouts with Bacon

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Sprinkle bacon over the top.
5. Bake for 20-25 minutes, or until Brussels sprouts are tender and lightly browned.

Roasted Carrots with Honey and Thyme

Ingredients:

• 1 lb carrots, peeled and sliced into 1/2-inch rounds
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together honey, olive oil, thyme, salt, and pepper.
3. Add carrots to the bowl and toss to coat.
4. Spread carrots in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until carrots are tender and lightly browned.

Grilled Vegetables

Grilling vegetables is another great way to add flavor to your sides. Here are a few recipes to try:

Grilled Asparagus with Lemon and Parmesan

Ingredients:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon zest, lemon juice, salt, and pepper.
3. Add asparagus to the bowl and toss to coat.
4. Grill asparagus for 5-7 minutes, or until tender and lightly charred.
5. Sprinkle Parmesan cheese over the top before serving.

Grilled Corn on the Cob with Chili Lime Butter

Ingredients:

• 4 ears corn, husked
• 4 tbsp unsalted butter, softened
• 1 tsp chili powder
• 1 lime, zested and juiced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, chili powder, lime zest, lime juice, salt, and pepper.
3. Brush corn with the butter mixture.
4. Grill corn for 10-12 minutes, turning occasionally, or until kernels are tender and lightly charred.

Casseroles

Casseroles are a great way to feed a crowd with minimal effort. Here are a few recipes to try:

Green Bean Casserole with Crispy Onions

Ingredients:

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1 cup French’s crispy fried onions

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
3. Spoon mixture into a 9×13 inch baking dish.
4. Bake for 25 minutes.
5. Sprinkle crispy fried onions over the top and bake for an additional 5 minutes, or until onions are golden brown.

Cornbread Stuffing with Sausage and Sage

Ingredients:

• 1 lb bulk pork sausage
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 box (8.5 oz) cornbread stuffing mix
• 2 cups chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium heat until browned.
3. Add onion, celery, and garlic to the skillet and cook until vegetables are tender.
4. Stir in sage, thyme, salt, and pepper.
5. In a large bowl, mix together sausage mixture, cornbread stuffing mix, and chicken broth.
6. Spoon mixture into a 9×13 inch baking dish.
7. Bake for 25-30 minutes, or until stuffing is golden brown and crispy on top.

Conclusion

These savory side recipes are sure to be a hit at your next meal. Whether you prefer roasted vegetables, grilled vegetables, or casseroles, there’s something here for everyone. So go ahead and give them a try – your taste buds will thank you!