Savory Sunday Brunch Bake

Introduction

Brunch is the perfect meal for lazy weekends, and what better way to enjoy it than with a delicious savory brunch bake. This dish is easy to make and can be customized to suit your taste buds. With a mix of eggs, cheese, and vegetables, this brunch bake is a great way to start your day.

Ingredients

• 8 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced mushrooms
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
3. Add the diced onion, bell pepper, mushrooms, and tomatoes to the egg mixture and stir to combine.
4. Pour the egg mixture into a 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve hot.

Variations

• Swap out the vegetables for your favorites. Try adding spinach, kale, or zucchini for a healthy twist.
• Add cooked bacon, ham, or sausage for extra protein.
• Experiment with different types of cheese, such as feta or goat cheese.
• Top with avocado or salsa for a Mexican-inspired brunch bake.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to enjoy a lazy weekend morning. With a mix of eggs, cheese, and vegetables, this dish is sure to please everyone at the table. Customize it to your liking and enjoy a brunch that is both satisfying and nutritious.