Recipe: Crab Rangoon Dip with Wonton Chips

Introduction

Crab Rangoon Dip with Wonton Chips is a perfect dish for parties, gatherings, and family dinners. This popular appetizer is a delicious blend of cream cheese, crab meat, and spices, served with crispy wonton chips. In this recipe, we will guide you through the step-by-step process of making this mouth-watering dish.

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 can (6 oz.) crab meat, drained and flaked
• 2 green onions, thinly sliced
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 24 wonton wrappers
• Oil for frying

Instructions

Making the Dip

1. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, and Parmesan cheese. Mix until smooth.
2. Add the crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well.
3. Transfer the mixture to an oven-safe dish and bake at 350°F for 20-25 minutes, or until bubbly and golden brown.

Making the Wonton Chips

1. Cut the wonton wrappers into triangles.
2. Heat the oil in a deep pan or fryer over medium-high heat.
3. Add the wonton triangles to the hot oil and fry until golden brown, about 1-2 minutes.
4. Remove the chips from the oil and place them on a paper towel to drain excess oil.
5. Serve the chips with the hot Crab Rangoon Dip.

Conclusion

Crab Rangoon Dip with Wonton Chips is a delicious and easy-to-make appetizer that is sure to impress your guests. With its creamy texture and bold flavors, this dish is perfect for any occasion. So, next time you’re hosting a party or looking for a quick and tasty snack, give this recipe a try!