Sweet and Spicy Apple Pie: A Delicious Dessert Recipe
Introduction
Apple pie is a classic dessert that everyone loves. It’s a perfect combination of sweet and tart flavors that are sure to satisfy your taste buds. But have you ever tried adding a little spice to your apple pie? If not, then you’re missing out on a whole new level of deliciousness. In this article, we’ll show you how to make a sweet and spicy apple pie that will leave your taste buds begging for more.
Ingredients
To make this sweet and spicy apple pie, you’ll need the following ingredients:
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 2 pie crusts (homemade or store-bought)
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, cayenne pepper, and salt. Mix well.
- Add the cornstarch and lemon juice to the apple mixture and stir until the apples are coated.
- Roll out one of your pie crusts and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Pour the apple mixture into the pie crust and dot the top with butter.
- Roll out the second pie crust and cut it into strips. Arrange the strips in a lattice pattern on top of the apple filling.
- Brush the lattice with egg wash.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing and serving.
Conclusion
This sweet and spicy apple pie is a perfect dessert for any occasion. The combination of sweet apples and spicy seasonings creates a unique flavor that will leave your taste buds wanting more. So next time you’re in the mood for apple pie, give this recipe a try and see how delicious it can be with a little bit of spice.