How to Make Bacon & Egg Breakfast Pizza New York Style

Introduction

Pizza is a classic dish that can be enjoyed at any time of the day. But have you ever tried a breakfast pizza? This recipe for Bacon & Egg Breakfast Pizza New York Style will change your breakfast game forever!

Ingredients

• 1 pound pizza dough
• 4 slices of bacon, cooked and crumbled
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.

Step 2: Roll Out the Dough

Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Transfer the dough to the prepared baking sheet.

Step 3: Add Toppings

Brush the olive oil over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the pizza dough. Top with the crumbled bacon.

Step 4: Crack the Eggs

Carefully crack the eggs onto the pizza, spacing them out evenly. Season with salt and pepper to taste.

Step 5: Bake the Pizza

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the eggs are set.

Step 6: Serve and Enjoy!

Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with additional grated parmesan cheese and chopped fresh herbs if desired.

Conclusion

This Bacon & Egg Breakfast Pizza New York Style is a delicious and easy way to switch up your breakfast routine. With crispy bacon, gooey cheese, and perfectly cooked eggs, this pizza is sure to become a new favorite in your household. Try it out and enjoy!