Flaky Delight: A Perfect Pie Recipe

Introduction

Pie is a classic dessert that has been enjoyed for generations. There’s nothing quite like the smell of a freshly baked pie coming out of the oven. But making the perfect pie can be a challenge. From the crust to the filling, every element needs to be just right. In this article, we’ll share a recipe for a flaky and delicious pie that is sure to impress your family and friends.

Ingredients

To make this perfect pie, you’ll need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4 to 1/2 cup ice water
• 6 cups sliced fruit (apples, peaches, berries, or a combination)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten
• 1 tbsp coarse sugar

Directions

Making the Crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter and use a pastry cutter or your hands to cut it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water a little at a time, stirring until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. Roll out one of the dough disks on a floured surface until it’s about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges.
7. Roll out the second dough disk and cut it into strips for the lattice top.

Making the Filling

1. In a large bowl, toss together the sliced fruit, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
2. Pour the filling into the prepared pie crust.
3. Arrange the dough strips in a lattice pattern on top of the filling.
4. Brush the beaten egg over the lattice top and sprinkle with coarse sugar.

Baking the Pie

1. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Allow the pie to cool completely before slicing and serving.

Conclusion

This flaky delight pie recipe is sure to become a family favorite. The combination of a buttery crust and sweet fruit filling is simply irresistible. With a little bit of patience and practice, you can master the art of pie-making and create delicious desserts that will impress everyone. So go ahead and give this recipe a try – your taste buds will thank you!