Mini Crab and Corn Fritters Recipe

Introduction

Crab and corn fritters are a classic dish that can be enjoyed as a snack or appetizer. These mini fritters are perfect for parties or gatherings and are easy to make.

Ingredients

• 1 can of crab meat
• 1 cup of corn kernels
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 1/4 cup of milk
• 1 tablespoon of chopped fresh parsley
• Oil for frying

Instructions

Step 1: Prepare the Ingredients

Begin by draining the crab meat and patting it dry with a paper towel. In a separate bowl, mix together the flour, baking powder, salt, and black pepper.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the egg and milk. Add the crab meat, corn kernels, and chopped parsley to the egg mixture and stir until well combined.

Step 3: Combine the Wet and Dry Ingredients

Add the flour mixture to the crab mixture and stir until just combined. Be careful not to overmix the batter.

Step 4: Fry the Fritters

Heat oil in a deep frying pan over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Serve the mini crab and corn fritters warm with a dipping sauce of your choice. Some popular options include tartar sauce, cocktail sauce, or a spicy aioli.

Conclusion

These mini crab and corn fritters are a delicious and easy-to-make appetizer that is sure to be a hit at your next gathering. With just a few simple ingredients and some basic cooking skills, you can create a crowd-pleasing dish that everyone will love.