Savory Sunday Brunch Bake

Introduction

Sunday mornings are made for brunching. And what better way to start your day than with a delicious and savory brunch bake? This dish is perfect for feeding a crowd or for meal prepping for the week ahead. With a combination of eggs, cheese, vegetables, and bread, this brunch bake is sure to become a family favorite.

Ingredients

To make this savory brunch bake, you will need the following ingredients:

• 1 loaf of French bread
• 8 eggs
• 1 cup of milk
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions

Follow these simple steps to make this delicious brunch bake:

1. Preheat your oven to 350°F (175°C).
2. Cut the French bread into small cubes and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onions, garlic, and bell peppers and cook until they are tender, about 5 minutes.
4. Add the bread cubes to the skillet and stir to combine with the vegetables.
5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
6. Pour the egg mixture over the bread and vegetable mixture in the skillet. Stir to combine.
7. Sprinkle the shredded cheddar cheese over the top of the mixture.
8. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Variations

This brunch bake is versatile and can be customized to your liking. Here are some variations to try:

• Add diced ham or bacon for a meatier version.
• Use different types of cheese, such as feta or goat cheese.
• Add spinach or kale for an extra boost of greens.
• Top with sliced avocado or fresh herbs, such as parsley or basil.

Conclusion

This savory Sunday brunch bake is a delicious and easy way to start your day. With simple ingredients and customizable variations, this dish is sure to become a family favorite. Serve with a side of fresh fruit or a cup of coffee for the ultimate brunch experience.