Recipe: Thai Grilled Lemongrass Pork Banh Mi Sandwiches With Pickled Vegetables

Introduction

Are you craving a flavorful and filling sandwich that will transport you to the streets of Thailand? Look no further than this recipe for Thai Grilled Lemongrass Pork Banh Mi Sandwiches with Pickled Vegetables. This sandwich is packed with delicious ingredients that will satisfy your taste buds and leave you feeling satisfied.

Ingredients

• 1 pound pork tenderloin
• 3 tablespoons lemongrass paste
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups shredded carrots
• 2 cups shredded daikon radish
• 1/4 cup chopped cilantro
• 4 crusty French rolls, split and toasted

Instructions

Marinate the Pork

1. In a large bowl, whisk together the lemongrass paste, fish sauce, soy sauce, honey, vegetable oil, black pepper, and red pepper flakes.
2. Add the pork tenderloin to the bowl and turn to coat in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.

Pickle the Vegetables

1. In a small saucepan, combine the rice vinegar, sugar, and salt.
2. Bring the mixture to a boil, stirring until the sugar is dissolved.
3. Remove the saucepan from the heat and let cool for 5 minutes.
4. In a large bowl, combine the shredded carrots, shredded daikon radish, and chopped cilantro.
5. Pour the cooled vinegar mixture over the vegetables and toss to coat.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

Grill the Pork

1. Preheat a grill or grill pan to medium-high heat.
2. Remove the pork tenderloin from the marinade and discard any excess marinade.
3. Grill the pork for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
4. Remove the pork from the grill and let rest for 5 minutes before slicing thinly.

Assemble the Sandwiches

1. Spread mayonnaise on the bottom half of each toasted French roll.
2. Top each roll with sliced pork and pickled vegetables.
3. Garnish with additional cilantro, if desired.

Conclusion

This recipe for Thai Grilled Lemongrass Pork Banh Mi Sandwiches with Pickled Vegetables is a delicious and satisfying meal that will transport you to the streets of Thailand. The combination of flavorful marinated pork, tangy pickled vegetables, and crusty French bread is sure to please your taste buds. Give this recipe a try and enjoy a taste of Thailand in your own home.