Grilled Shrimp and Pineapple Salad Skewers with Mango Lime Dressing

Introduction

If you’re looking for a delicious and healthy meal that’s perfect for summer, look no further than these grilled shrimp and pineapple salad skewers with mango lime dressing. This recipe is easy to make, and the combination of sweet and savory flavors is sure to please your taste buds.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pineapple, cut into chunks
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• Skewers
• For the dressing:
• 1 mango, peeled and chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together olive oil, honey, smoked paprika, salt, and pepper. Add shrimp and toss to coat. Cover and chill for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Thread shrimp, pineapple, red onion, red bell pepper, and green bell pepper onto skewers.
4. Grill skewers for 2-3 minutes on each side or until shrimp are opaque and vegetables are slightly charred.
5. In a blender or food processor, blend together mango, lime juice, olive oil, salt, and pepper until smooth.
6. Drizzle dressing over skewers and serve immediately.

Conclusion

These grilled shrimp and pineapple salad skewers with mango lime dressing are a perfect meal for a summer evening. The combination of grilled shrimp and vegetables with sweet pineapple and tangy dressing is sure to be a hit with your family and friends. So fire up the grill and enjoy this delicious and healthy recipe!