Recipe: Indian Grilled Tandoori Lamb Chops With Mint Chutney And Naan Bread

Introduction

Indian cuisine is known for its rich and diverse flavors. One of the most popular dishes is Tandoori Lamb Chops, which are marinated in a blend of spices and grilled to perfection. This recipe is easy to make and will impress your guests with its delicious taste.

Ingredients

• 8 lamb chops
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• Mint chutney
• Naan bread

Instructions

Marinade the lamb chops

1. In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, paprika, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper.
2. Add the lamb chops to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Grill the lamb chops

1. Preheat the grill to medium-high heat.
2. Remove the lamb chops from the marinade and discard any excess marinade.
3. Grill the lamb chops for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

Serve with mint chutney and naan bread

1. Place the grilled lamb chops on a serving platter.
2. Serve with mint chutney and naan bread on the side.

Mint Chutney

• 1 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 green chili pepper, chopped
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• Salt to taste

Instructions

1. In a food processor, blend together the mint leaves, cilantro leaves, green chili pepper, lemon juice, sugar, and salt until smooth.
2. Transfer the chutney to a serving bowl and refrigerate until ready to serve.

Naan Bread

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. In a separate bowl, mix together the yogurt, milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, or until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Preheat a skillet or griddle over medium-high heat.
7. Divide the dough into 8 equal portions and roll each portion into a ball.
8. Roll out each ball into a thin circle.
9. Place the naan bread on the skillet or griddle and cook for 2-3 minutes on each side, or until they are golden brown and puffy.

Conclusion

This Indian Grilled Tandoori Lamb Chops with Mint Chutney and Naan Bread recipe is perfect for any occasion. The flavorful marinade adds depth to the lamb chops, while the mint chutney and naan bread complement the dish perfectly. Give this recipe a try and impress your friends and family with your culinary skills!

Grilled Meat(BBQ)