Recipe: Iranian Sholeh Zard Pizza

Introduction

Sholeh Zard is a traditional Iranian dessert made with saffron, rice flour, sugar, and rosewater. This sweet and fragrant dish is usually served during special occasions such as weddings and religious ceremonies. However, in recent years, Sholeh Zard has been reinvented as a pizza topping, creating a fusion of traditional and modern flavors. In this article, we will share a recipe for Iranian Sholeh Zard Pizza.

Ingredients

• 1 pre-made pizza crust
• 1 cup of Sholeh Zard
• 1/2 cup of mozzarella cheese
• 1/4 cup of chopped pistachios
• 1/4 cup of honey

Instructions

Step 1: Prepare the Pizza Crust

Preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and brush it with olive oil. Bake the crust for 5-7 minutes until it is lightly golden.

Step 2: Add the Sholeh Zard

Spread the Sholeh Zard evenly over the pizza crust, leaving a small border around the edge. You can use a spoon or a spatula to spread the Sholeh Zard.

Step 3: Add the Cheese and Pistachios

Sprinkle the mozzarella cheese and chopped pistachios over the Sholeh Zard.

Step 4: Bake the Pizza

Bake the pizza in the oven for 10-12 minutes until the cheese is melted and bubbly.

Step 5: Drizzle with Honey

Remove the pizza from the oven and drizzle it with honey. You can use as much or as little honey as you like, depending on your preference.

Serving Suggestions

Iranian Sholeh Zard Pizza is a unique and delicious dish that can be served as a dessert or a main course. It pairs well with a glass of cold milk or a cup of hot tea. You can also serve it with a side salad or some fresh fruit.

Conclusion

If you’re looking for a new and exciting way to enjoy Sholeh Zard, try making Iranian Sholeh Zard Pizza. This fusion dish combines traditional Iranian flavors with modern pizza toppings, creating a unique and delicious culinary experience. Give it a try and impress your friends and family with your culinary skills!