Savory Herb-Crusted Chicken with Roasted Vegetables
Introduction
Savory Herb-Crusted Chicken with Roasted Vegetables is a delicious and healthy meal that is perfect for any occasion. This dish is easy to prepare and can be enjoyed by the whole family. The combination of juicy chicken and flavorful vegetables makes for a satisfying and nutritious meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers), cut into bite-sized pieces
Instructions
Step 1: Preheat the oven
Preheat the oven to 400 degrees F.
Step 2: Prepare the chicken
In a shallow bowl, mix together the breadcrumbs, parmesan cheese, thyme, rosemary, sage, salt, and pepper. Dip each chicken breast into the breadcrumb mixture, making sure to coat both sides evenly.
Step 3: Cook the chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
Step 4: Roast the vegetables
While the chicken is baking, spread the mixed vegetables on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until tender and slightly browned.
Step 5: Serve
Serve the herb-crusted chicken with the roasted vegetables on the side. Enjoy!
Conclusion
Savory Herb-Crusted Chicken with Roasted Vegetables is a delicious and healthy meal that is perfect for any occasion. This dish is easy to prepare and can be enjoyed by the whole family. With its juicy chicken and flavorful vegetables, it makes for a satisfying and nutritious meal that everyone will love. Give it a try today!