Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to creating a well-rounded meal, the side dishes are just as important as the main course. A delicious side can elevate a simple meal to something truly special. Whether you’re cooking for your family or hosting a dinner party, serving up a variety of savory sides is a great way to impress your guests and add some excitement to your menu.
Vegetable Sides
Vegetables are a staple of any healthy diet, and they make fantastic side dishes too. From roasted root vegetables to sautéed greens, there are endless ways to prepare veggies that are both delicious and nutritious. Some popular vegetable sides include:
Roasted Brussels Sprouts
Brussels sprouts have gotten a bad rap over the years, but when they’re roasted until crispy and caramelized, they become a true delight. Simply toss them with some olive oil, salt, and pepper, and roast in the oven until golden brown.
Garlic Green Beans
Fresh green beans are a classic side dish, but adding garlic takes them to the next level. Sauté some minced garlic in butter or olive oil, then toss in the green beans and cook until tender.
Butternut Squash Soup
Soup may not be the first thing that comes to mind when you think of side dishes, but a warm bowl of butternut squash soup is the perfect complement to a hearty main course. Plus, it’s easy to make ahead of time and reheat when you’re ready to serve.
Starch Sides
Starchy side dishes like potatoes and rice are filling and satisfying, making them a great choice for a hearty meal. Here are some popular starch sides to consider:
Garlic Mashed Potatoes
Mashed potatoes are a classic comfort food, and adding garlic gives them an extra burst of flavor. Boil some potatoes until tender, then mash them with butter, milk, and minced garlic.
Wild Rice Pilaf
Wild rice has a nutty flavor and chewy texture that makes it a great alternative to plain white rice. Cook it with some sautéed onions and mushrooms for a savory side dish.
Homemade Mac and Cheese
Who doesn’t love mac and cheese? Skip the boxed stuff and make your own creamy, cheesy version at home. Add some breadcrumbs on top for a crunchy finish.
Protein Sides
If you’re looking for a side dish that’s a little heartier, consider adding some protein to the mix. Here are a few ideas:
Grilled Shrimp Skewers
Grilling shrimp on skewers is a quick and easy way to add some protein to your meal. Brush them with some garlic butter or lemon juice for extra flavor.
Baked Beans
Baked beans are a classic barbecue side dish, but they’re also great with other meals too. Make your own from scratch with navy beans, bacon, and molasses for a sweet and savory flavor.
Deviled Eggs
Deviled eggs are a crowd-pleasing appetizer, but they also make a great side dish. Whip up some hard-boiled eggs with mayo, mustard, and paprika for a tasty treat.
Conclusion
No matter what you’re cooking up for dinner, don’t forget about the sides! With so many delicious options to choose from, there’s no excuse for serving up a boring meal. Whether you’re in the mood for veggies, starches, or protein, there’s a savory side dish out there that’s sure to complement your main course perfectly.