Recipe: BBQ Hawaiian Pineapple Teriyaki Salmon
Introduction
Salmon is a popular fish that is enjoyed by many. It is not only delicious but also packed with nutrients such as omega-3 fatty acids, vitamin D, and protein. In this recipe, we will show you how to make a mouth-watering BBQ Hawaiian Pineapple Teriyaki Salmon that will leave you wanting more.
Ingredients
- 1 lb. salmon fillet
- 1/2 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1/2 cup fresh pineapple chunks
Instructions
Step 1: Marinate the Salmon
- In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, onion powder, and black pepper.
- Add the salmon fillet to the bowl and coat it with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Grill
- Preheat your grill to medium-high heat.
- Grease the grill grates with oil to prevent sticking.
Step 3: Grill the Salmon
- Remove the salmon from the marinade and discard the excess marinade.
- Place the salmon fillet on the grill, skin-side down.
- Cook for 5-7 minutes on each side, or until the salmon is cooked through.
- Add the pineapple chunks to the grill during the last 2-3 minutes of cooking.
Step 4: Serve and Enjoy
- Remove the salmon from the grill and transfer it to a serving platter.
- Garnish with the grilled pineapple chunks.
- Serve hot and enjoy!
Conclusion
This BBQ Hawaiian Pineapple Teriyaki Salmon recipe is perfect for a summer barbecue or a weeknight dinner. The marinade adds a sweet and savory flavor to the salmon, while the grilled pineapple chunks add a refreshing twist. Give this recipe a try and impress your family and friends with your culinary skills!