How to Make Authentic Carbonara Rome Pizza

Introduction

Pizza is a beloved dish all over the world, but did you know that there’s a unique version of it in Rome? Carbonara Rome Pizza is a delicious and indulgent pizza that combines the flavors of classic carbonara pasta with pizza dough. In this article, we’ll show you how to make an authentic Carbonara Rome Pizza that will transport your taste buds straight to Italy.

Ingredients

Before you start making your Carbonara Rome Pizza, you’ll need to gather the following ingredients:

• 1 pound pizza dough
• 4 ounces pancetta, diced
• 1/2 cup heavy cream
• 1/2 cup grated Pecorino Romano cheese
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Extra-virgin olive oil

Instructions

1. Preheat your oven to 450°F.
2. Roll out your pizza dough on a floured surface until it’s about 1/4 inch thick.
3. In a skillet, cook the pancetta over medium heat until it’s crispy. Remove from the heat and set aside.
4. In a small bowl, whisk together the heavy cream, Pecorino Romano cheese, garlic, and black pepper.
5. Spread the cream mixture over the pizza dough, leaving a 1-inch border around the edges.
6. Sprinkle the pancetta over the top of the cream mixture.
7. Drizzle a little bit of olive oil over the pizza.
8. Bake the pizza in the oven for 10-12 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven and sprinkle chopped parsley over the top.
10. Let the pizza cool for a few minutes before slicing and serving.

Conclusion

Carbonara Rome Pizza is a unique and delicious twist on classic pizza. With its creamy sauce, crispy pancetta, and flavorful Pecorino Romano cheese, it’s sure to be a hit with your taste buds. By following the simple instructions above, you can make an authentic Carbonara Rome Pizza that will transport you straight to Italy. Buon appetito!