Flaky Delight: A Perfectly Simple Pie Recipe
Introduction
Pie is a classic dessert that has been enjoyed for generations. Whether it’s a holiday gathering or a casual dinner party, a homemade pie always hits the spot. But with so many different pie recipes out there, it can be overwhelming to choose the perfect one. Look no further than this simple and delicious flaky pie recipe.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup unsalted butter, cold and cubed
– 1/4 to 1/2 cup ice water
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the cold cubed butter to the bowl and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand.
- Add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Remove one of the dough disks from the refrigerator and roll it out on a floured surface until it’s about 1/8 inch thick.
- Place the rolled-out dough into a 9-inch pie dish and trim off any excess dough around the edges.
- Fill the pie crust with your desired filling.
- Roll out the second dough disk and place it over the top of the filling. Trim off any excess dough and crimp the edges of the crust together.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before slicing and serving.
Tips
– Use cold butter and ice water to ensure a flaky crust.
– Don’t overwork the dough, as this can result in a tough crust.
– Experiment with different fillings, such as apple, cherry, or pumpkin.
– Serve with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Conclusion
This flaky pie recipe is simple to make and yields delicious results. With a little bit of patience and some quality ingredients, you can create a classic dessert that will impress your guests and satisfy your sweet tooth. So go ahead, give it a try, and enjoy your perfectly simple pie.