Mini Sausage and Pepperoni Pizzas Recipe

Introduction

Pizzas are everyone’s favorite! They are the perfect snack for any occasion. Whether it’s a party, a movie night, or just a quick bite, pizzas are always a hit. Mini pizzas are even better as they are easy to make and serve. Here is a recipe for mini sausage and pepperoni pizzas that you can make at home.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked and crumbled sausage
• 1/4 cup sliced pepperoni
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F.
2. Divide the pizza dough into 8 equal pieces and roll them into balls.
3. On a lightly floured surface, roll out each ball into a 4-inch circle.
4. Place the circles on a baking sheet lined with parchment paper.
5. Brush each circle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper.
6. Spoon about 1 tablespoon of pizza sauce onto each circle and spread it evenly.
7. Sprinkle shredded mozzarella cheese on top of the sauce.
8. Add crumbled sausage and sliced pepperoni on top of the cheese.
9. Bake the mini pizzas in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before serving.

Conclusion

These mini sausage and pepperoni pizzas are easy to make and taste delicious. They are perfect for a quick snack or a party appetizer. You can also customize the toppings to your liking. Try making these mini pizzas at home and impress your guests with your culinary skills!