Delicious Recipe: Peruvian Grilled Causa Rellena Stuffed Potatoes With Aji Amarillo Sauce

Introduction

Peruvian cuisine is known for its unique blend of flavors and ingredients. One of the most popular dishes is the Causa Rellena, which is a stuffed potato dish that is typically served cold. In this recipe, we will be grilling the potatoes to add a smoky flavor and serving them with a spicy Aji Amarillo sauce.

Ingredients

• 6 large potatoes
• 1 can of tuna, drained
• 1 avocado, sliced
• 1/2 cup of mayonnaise
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped scallions
• 2 tablespoons of lime juice
• Salt and pepper to taste
• Aji Amarillo sauce (recipe below)

Instructions

Grilled Potatoes

1. Preheat your grill to medium-high heat.
2. Wash the potatoes and pierce them with a fork several times.
3. Place the potatoes on the grill and cook for 30-40 minutes, or until they are tender.
4. Remove the potatoes from the grill and let them cool.
5. Once the potatoes are cool enough to handle, peel off the skin and slice them in half lengthwise.

Filling

1. In a bowl, mix together the tuna, mayonnaise, cilantro, scallions, lime juice, salt, and pepper.
2. Place a spoonful of the filling on one half of each potato.
3. Top the filling with a slice of avocado.
4. Cover the filling with the other half of the potato.

Aji Amarillo Sauce

1. In a blender, combine 2 seeded and deveined Aji Amarillo peppers, 1/4 cup of chopped cilantro, 2 cloves of garlic, 1/4 cup of olive oil, 1/4 cup of white vinegar, and salt and pepper to taste.
2. Blend until smooth.

Serving

1. Drizzle the Aji Amarillo sauce over the stuffed potatoes.
2. Serve the potatoes cold.

Conclusion

This Peruvian Grilled Causa Rellena Stuffed Potatoes With Aji Amarillo Sauce recipe is a delicious and unique way to enjoy potatoes. The smoky flavor from the grill adds depth to the dish, while the spicy Aji Amarillo sauce complements the filling perfectly. Give this recipe a try and impress your friends and family with your culinary skills!