Sweet and Spicy Peach Pie

Introduction

Peaches are a summer staple, and what better way to enjoy them than in a delicious pie? Adding a touch of spice to the sweet peaches takes this classic dessert to the next level.

Ingredients

To make a sweet and spicy peach pie, you’ll need:

• 1 double pie crust
• 6-8 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 2 tbsp butter, cut into small pieces
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F.
2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cayenne pepper, and salt.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the peach mixture with small pieces of butter.
6. Roll out the second pie crust and cut it into strips.
7. Lay the strips of pie crust over the top of the peach mixture in a lattice pattern.
8. Brush the top of the pie crust with the beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool for at least 30 minutes before serving.

Conclusion

This sweet and spicy peach pie is the perfect way to enjoy fresh summer peaches. The combination of sweet and spicy flavors is sure to please your taste buds. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.