Recipe: Indian Grilled Masala Lamb Chops With Cilantro Yogurt Sauce

Introduction

Lamb chops are a popular dish in India, and the masala spice blend adds a delicious flavor to the meat. This recipe for Indian grilled masala lamb chops with cilantro yogurt sauce is perfect for a summer barbecue or a special dinner party.

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup plain yogurt
• 1/4 cup chopped cilantro
• 1 garlic clove, minced

Instructions

Step 1: Prepare the lamb chops

1. In a small bowl, mix together the garam masala, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture all over the lamb chops.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Step 2: Grill the lamb chops

1. Preheat the grill to medium-high heat.
2. Brush the lamb chops with olive oil.
3. Grill the lamb chops for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
4. Remove from the grill and let rest for 5 minutes before serving.

Step 3: Make the cilantro yogurt sauce

1. In a small bowl, mix together the yogurt, cilantro, and garlic.
2. Season with salt and pepper to taste.

Step 4: Serve

1. Drizzle the cilantro yogurt sauce over the grilled lamb chops.
2. Garnish with additional chopped cilantro, if desired.

Conclusion

This recipe for Indian grilled masala lamb chops with cilantro yogurt sauce is a delicious and flavorful way to enjoy lamb chops. The spice blend adds a unique twist to the dish, while the yogurt sauce provides a cool and refreshing contrast. Give this recipe a try at your next barbecue or dinner party!