Louisiana Grilled Shrimp And Crawfish Etouffee With Rice And Bread: A Perfect Cajun Recipe
Introduction
Louisiana cuisine is known for its unique blend of flavors and spices that make it stand out from other American cuisines. One of the most popular dishes from Louisiana is the etouffee, which is a thick and flavorful stew made with seafood or meat. In this article, we will share a recipe for Louisiana Grilled Shrimp and Crawfish Etouffee with rice and bread.
Ingredients
To make this delicious Cajun recipe, you will need the following ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 pound of crawfish tails
– 1 cup of chopped onions
– 1 cup of chopped bell peppers
– 1 cup of chopped celery
– 4 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– 1/4 cup of flour
– 1/4 cup of butter
– 2 tablespoons of Cajun seasoning
– 2 tablespoons of Worcestershire sauce
– Salt and pepper to taste
– Cooked rice and bread for serving
Preparation
Follow these steps to prepare Louisiana Grilled Shrimp and Crawfish Etouffee:
Step 1: In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until the vegetables are soft and translucent.
Step 2: Add the tomato paste and flour to the skillet. Stir until the mixture is well combined.
Step 3: Slowly pour in the chicken broth while stirring constantly. Add the Cajun seasoning, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
Step 4: Add the shrimp and crawfish tails to the skillet. Cook for 5-7 minutes or until the seafood is cooked through.
Step 5: Stir in the heavy cream and cook for another 2-3 minutes.
Step 6: Serve the etouffee over cooked rice and with bread on the side.
Grilling the Shrimp
To add an extra layer of flavor to this dish, you can grill the shrimp before adding them to the etouffee. Here’s how to do it:
Step 1: Preheat your grill to medium-high heat.
Step 2: Season the shrimp with Cajun seasoning and brush them with olive oil.
Step 3: Grill the shrimp for 2-3 minutes on each side or until they are pink and slightly charred.
Step 4: Add the grilled shrimp to the etouffee and continue cooking as directed.
Conclusion
Louisiana Grilled Shrimp and Crawfish Etouffee with rice and bread is a delicious and satisfying Cajun recipe that will transport your taste buds to the heart of Louisiana. With its blend of spices, seafood, and creamy sauce, this dish is perfect for any occasion. Try it out at your next dinner party and impress your guests with your culinary skills.