Meatball Parmesan Pizza Recipe

Introduction

Pizza is a universally loved food, and there are endless possibilities when it comes to toppings. One of the most popular pizza toppings is meatballs, and when combined with Parmesan cheese, it creates a delicious and savory flavor. In this article, we will be sharing a recipe for Meatball Parmesan Pizza that is sure to be a hit with your family and friends.

Ingredients

• 1 pre-made pizza crust
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 pound of cooked meatballs (homemade or store-bought)
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. Spread the marinara sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
5. Add the cooked meatballs on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the top of the pizza.
7. Drizzle the olive oil over the pizza.
8. Sprinkle the garlic powder, salt, and pepper over the top of the pizza.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Meatball Parmesan Pizza is a delicious and easy-to-make pizza that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful pizza that your family and friends will love. So, next time you’re in the mood for pizza, give this recipe a try and enjoy the mouthwatering combination of meatballs and Parmesan cheese.