Miniature Ham and Cheese Croissants Recipe
Introduction
If you are looking for a quick and easy snack or breakfast option, miniature ham and cheese croissants are a perfect choice. These delicious croissants are easy to make and can be enjoyed by people of all ages. In this article, we will provide you with a step-by-step guide on how to make these croissants.
Ingredients
To make miniature ham and cheese croissants, you will need the following ingredients:
- 1 can of refrigerated crescent rolls
- 4 slices of ham
- 4 slices of cheese
- 1 egg
- 1 tablespoon of water
Instructions
Follow these simple steps to make miniature ham and cheese croissants:
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll up the triangles, starting from the wide end.
- In a small bowl, beat the egg and water together.
- Brush the egg mixture onto the croissants.
- Bake the croissants for 12-15 minutes or until they are golden brown.
- Serve warm and enjoy!
Variations
You can customize this recipe to suit your taste preferences. Here are some variations you can try:
- Instead of ham, you can use cooked bacon or sausage.
- Try using different types of cheese, such as cheddar, mozzarella, or Swiss.
- Add some herbs or spices to the egg mixture for extra flavor.
- Serve the croissants with a dipping sauce, such as honey mustard or ranch dressing.
Conclusion
Miniature ham and cheese croissants are a delicious and easy snack or breakfast option that can be enjoyed by everyone. With just a few simple ingredients and some basic cooking skills, you can make these croissants in no time. Try out this recipe and customize it to your liking for a tasty treat.