Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is one of the most versatile meats that can be cooked in a variety of ways. However, it can get boring to cook the same old chicken recipes every week. This is where the savory stuffed chicken with creamy mushroom sauce comes in. This recipe is easy to make and will impress your family and friends with its delicious taste.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 4 slices of mozzarella cheese
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 8 ounces of sliced mushrooms
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat the oven to 375°F.

Step 2: Prepare the chicken breasts

Using a sharp knife, butterfly each chicken breast by slicing it horizontally down the middle, but not all the way through. Open up the chicken breasts and pound them with a meat mallet until they are an even thickness.

Step 3: Make the stuffing

In a medium bowl, combine breadcrumbs, Parmesan cheese, parsley, basil, salt, pepper, and garlic powder. Mix well.

Step 4: Stuff the chicken breasts

Place a slice of mozzarella cheese on each chicken breast, then spoon the stuffing mixture on top of the cheese. Fold the chicken breasts over and secure with toothpicks.

Step 5: Cook the chicken breasts

In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

Step 6: Make the mushroom sauce

In a separate skillet, melt butter over medium heat. Add sliced mushrooms and cook until they are tender and browned. Add heavy cream and stir until the sauce thickens. Season with salt and pepper to taste.

Step 7: Serve

Remove toothpicks from the chicken breasts and serve with the creamy mushroom sauce on top.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a delicious way to switch up your weekly chicken recipes. The combination of the flavorful stuffing and the creamy sauce will leave your taste buds satisfied. Give this recipe a try and impress your family and friends with your cooking skills.