Delicious Recipe: Bacon Wrapped Dates Stuffed with Blue Cheese
Introduction
If you’re looking for a delicious appetizer that’s sure to impress your guests, look no further than bacon-wrapped dates stuffed with blue cheese. This recipe combines the sweetness of dates with the savory flavor of bacon and the tanginess of blue cheese, creating a mouth-watering flavor combination that’s sure to please.
Ingredients
To make this recipe, you’ll need the following ingredients:
- 1 pound of pitted dates
- 1 pound of bacon
- 4 ounces of blue cheese
- toothpicks
Instructions
Here’s how to make bacon-wrapped dates stuffed with blue cheese:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the bacon slices in half.
- Stuff each date with a small amount of blue cheese.
- Wrap a half-slice of bacon around each date and secure it with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:
- Use goat cheese or feta instead of blue cheese.
- Add chopped nuts, such as walnuts or pecans, to the cheese mixture.
- Drizzle honey over the finished appetizers for an extra touch of sweetness.
Conclusion
Bacon-wrapped dates stuffed with blue cheese are a delicious and easy appetizer that’s perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, this recipe is sure to please. Try it out today and see for yourself!