Grilled Zucchini and Tomato Salad with Feta and Mint Recipe
Introduction
Summer is the perfect time to enjoy fresh vegetables and fruits. This recipe for Grilled Zucchini and Tomato Salad with Feta and Mint is a perfect way to savor the flavors of the season. This salad is flavorful, colorful, and easy to make. It’s perfect for a summer barbecue or a light lunch.
Ingredients
- 2 medium zucchinis, sliced lengthwise
- 2 medium tomatoes, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Place the zucchini slices on the grill and cook for 3-4 minutes per side until charred and tender.
- Remove the zucchini from the grill and let it cool for a few minutes.
- In a large bowl, combine the grilled zucchini slices and tomato slices.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Sprinkle the crumbled feta cheese and chopped mint over the top of the salad.
- Serve immediately.
Variations
- Add grilled chicken or shrimp to make it a complete meal.
- Replace the feta cheese with goat cheese or blue cheese.
- Add grilled onions or bell peppers for extra flavor.
- Use different herbs like basil or cilantro instead of mint.
Conclusion
This Grilled Zucchini and Tomato Salad with Feta and Mint is a delicious and healthy summer recipe that is perfect for any occasion. It’s easy to make, full of flavor, and can be customized to your liking. Try it out at your next barbecue or as a light lunch, and enjoy the fresh flavors of the season.