Recipe: Lamezia Terme-Calabria Pizza

Introduction

Pizza is a popular Italian dish that has gained worldwide recognition. It is a versatile dish that can be customized to suit one’s taste buds. Lamezia Terme-Calabria Pizza is a traditional pizza recipe from the Calabria region of Italy. This pizza is known for its thin crust and delicious toppings.

Ingredients

To make Lamezia Terme-Calabria Pizza, you will need the following ingredients:

• 1 pound pizza dough
• 1 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup cooked sausage, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup red onion, sliced
• 1/4 cup green pepper, sliced
• 1/4 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Follow these steps to make Lamezia Terme-Calabria Pizza:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza pan or baking sheet.
4. Brush the dough with olive oil.
5. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
6. Sprinkle the shredded mozzarella cheese over the tomato sauce.
7. Drop spoonfuls of ricotta cheese over the pizza.
8. Add the cooked sausage, black olives, red onion, green pepper, and mushrooms to the pizza.
9. Sprinkle dried oregano, salt, and black pepper over the pizza.
10. Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Slice the pizza and serve hot.

Conclusion

Lamezia Terme-Calabria Pizza is a delicious and easy-to-make pizza recipe that is perfect for any occasion. The combination of toppings creates a flavorful and satisfying meal that everyone will love. So, next time you are in the mood for pizza, try making Lamezia Terme-Calabria Pizza at home!